Meal Planning with a Magazine

We all know that if we plan our meals ahead of time, we eat healthier and the work week is a lot less hectic.  But this is much easier said than done!  Saturday morning soccer games, Sunday football, and all kinds of weekend activities make it hard to find the time to do meal planning, let alone grocery shopping.

I struggle with this myself sometime so today, I’m trying something new.  I’m already a subscriber to Cooking Light magazine – but any cooking magazine or your favorite website will do.  This morning, I didn’t need to be anywhere until noon and I found myself in a quiet house, kids doing their own thing and a warm cup of coffee in my hand.  I decided to get my meal planning done for the week.

After I picked my meals for the week and captured my list on my favorite phone app, I was on a roll, so I kept going! As I found a recipe that I wanted to eventually make, I just picked a day in my calendar and added it along with info on which magazine and what page it’s on.

I’m hoping that by doing this, next week, when I’m possibly less motivated to get my meal planning done, I’ll see these recipes in my calendar and I have a lot less thinking and planning to do.  I just need to pull my weekly shopping list together.

Also, by capturing the magazine details, I can quickly open up the magazine to look at the recipe.  I love all the recipe apps out there but I keep going back to my recipe magazines and cook books.  There’s something about the paper and not worrying about the screen timing out that I just like.  Call me “old school” I guess.

Here’s to a chaos free week ahead – and healthy dinner on the table after a long day at work!

Family Dinner: Turning A Chore Back Into A Hobby

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What’s for dinner?

This question can add stress to the end of a very long day.  And if you don’t have a great answer to that question, it can leave you feeling even worse.

I happen to enjoy cooking.  So when did this become such a chore?!  When I have the right ingredients on hand, putting a fabulous, healthy meal in front of my family gives me a boost and makes me feel good.  So I decided to make this, along with  the meal planning that goes with it, part of my routine.  It’s something I need to spend time on anyway.  Why not do this chore in a way that’s much more fun and enjoyable?  And if this can make the week run smoother, even better!

Every weekend, typically on a lazy Saturday morning before the activities of the day take over, I spend time with the latest edition of Cooking Light Magazine and some favorite cookbooks to plan my meals for the week.  As I pick out my recipes, I do 2 things:

1. Add the name of the dinner I’ve chosen into my Outlook calendar.  Or you can just write it into the family calendar on your wall.  It may seem a bit silly to write it into the calendar but once the busy week gets underway, you’d be amazed at how quickly you forget the great plan you made the weekend prior.

2. Capture all of the ingredients in OneNote.  I’ve got a shopping list page in a OneNote notebook that I share with my husband (more on that later).  Over time, I’ve organized this list to match the order that I roll through the store in.  I keep a lot of the typical items in the list like milk, eggs and apples so I remember to restock that stuff but it allows me to also remember the unique things for the recipes I’ve chosen.

From there, the plan is set and the weekend agenda can take over like it usually does.  Often getting the actual grocery shopping done can be tough in between all of the kids activities and time spent with friends.  This is where having the list in OneNote is super handy.

At the grocery store, if the list is long, my husband and I can divide and conquer.  We can both look at the list at the same time and check things off.  Since the list is ordered based on how I usually move through the store, he can start at one end while I start on the other.  We literally end up meeting in the middle.  Since I don’t have the ordering of my list perfect (yet), we both check items off the list on our phones and nothing is forgotten.

If you’re just getting started, this may feel like advanced organization.  But if you start with one meal or even just a basic shopping list, you’ll be amazed how over time, it gets easier and easier.  I’ve had random weekends where the meal planning just didn’t get done – and what a stressful week it was!

So turn cooking and meal planning back into the hobby you used to enjoy.  And reap the rewards through the rest of the week.

The Pancake Recipe

Now that my 9 year old son with Autism can read, he can do a lot of things with a simple checklist. This morning, I wrote down “the pancake recipe” to see how he’d do with zero help from me. He was able to do it totally by himself. In fact, when I’d look over to see how things were going, he’d say, “Mommy, stop watching me!” I wish I would have captured his proud smile! And I loved it when he went over to his sister and asked, “Would you like a pancake for breakfast?”

Making Pancakes:

1. Get out the big pan.
2. Put pan on stove.
3. Turn on stove to #7.
4. Get the big bowl.
5. Get out Bisquick.
6. 1 Cup Bisquick in bowl.
7. Put Bisquick away.
8. 1/2 Cup Milk in bowl.
9. Put Milk away.
10. 1 Egg in bowl.
11. Put eggs away.
12. Stir. Mix it all up.
13. Use 1/2 Cup to put pancake mix in pan.
14. Set timer for 2 minutes.
15. After beep, flip pancake with spatula.
16. Set time for 2 more minutes.
17. After beep, put pancakes on plate.

Turn off stove.